chili IPA - Beer Recipe - Brewer's Friend

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chili IPA

261 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Friday August 14th 2015
1.085
1.016
9.1%
90.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 73.5%
4 kg German - Carapils4 kg Carapils 35 1.3 5.9%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 5.9%
4 kg German - CaraAroma4 kg CaraAroma 34 130 5.9%
6 kg Corn Sugar - Dextrose6 kg Corn Sugar - Dextrose 46 0.5 8.8%
68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
430 g Columbus430 g Columbus Hops Pellet 15 Boil 60 min 63.89 24.6%
410 g Cascade410 g Cascade Hops Pellet 7 Boil 15 min 14.11 23.5%
205 g Simcoe205 g Simcoe Hops Pellet 12.7 Boil 15 min 12.8 11.7%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Aroma 0 min 22.9%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 5 days 5.7%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 100 days 5.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 5.7%
1,745 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each habaneros chilli Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 214.35 L. Suggest reducing initial water volume to 45.4 L and adding 168.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 233.12 L. Suggest reducing strike water volume to 4.48 L and adding 187.72 L sparge/top-off. 192.2
Strike water volume at mash thickness of 3.1 L/kg 192.2
Mash volume with grains 233.1
Grain absorption losses -62
Remaining sparge water volume (equipment estimates 81.4 L) 87
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 214.4 L) 220
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -7.2
Post boil Volume 200
Going into fermentor 200
Total: 279.2  
Equipment Profile Used: System Default
"chili IPA" Imperial IPA beer recipe by Brewer #48333. All Grain, ABV 9.07%, IBU 90.79, SRM 14.38, Fermentables: (Pale Ale, Carapils, Flaked Oats, CaraAroma, Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Simcoe, Amarillo, Centennial) Other: (habaneros chilli)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-16 10:16 UTC