Mt. Fantasia Weizzen - Beer Recipe - Brewer's Friend

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Mt. Fantasia Weizzen

141 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Eivind
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday August 14th 2015
1.047
1.006
5.4%
13.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 41.7%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 52.1%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mount Hood15 g Mount Hood Hops Pellet 4.4 Boil 60 min 8.36 21.4%
15 g Mount Hood15 g Mount Hood Hops Pellet 4.4 Boil 10 min 3.03 21.4%
20 g Mount Hood20 g Mount Hood Hops Pellet 4.4 Boil 2 min 0.94 28.6%
20 g Fantasia20 g Fantasia Hops Pellet 4.3 Boil 2 min 0.92 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norway, Akershus, Strømmen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 1 3 0 5 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 31.7  
Equipment Profile Used: System Default
"Mt. Fantasia Weizzen" Weizen/Weissbier beer recipe by John Eivind. All Grain, ABV 5.41%, IBU 13.25, SRM 3.5, Fermentables: (Pale 2-Row, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Mount Hood, Fantasia)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-17 18:39 UTC