Basic American Pale Ale - Beer Recipe - Brewer's Friend

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Basic American Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Self.
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday August 14th 2015
1.047
1.009
5.0%
36.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 93.8%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 46 0.5 6.3%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 21.72 28.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 7.88 28.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 6.5 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amsterdam City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 8 60 73 24 183
http://www.brewersfriend.com/homebrew/water-profiles/
https://www.waternet.nl/media/731909/wn_bwk_1l_2w.eff.krt.jr14.pdf
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.8 L) 11
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 17.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
Total: 11  
Equipment Profile Used: System Default
"Basic American Pale Ale" American Pale Ale beer recipe by Self.. Extract, ABV 5%, IBU 36.09, SRM 4, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Centennial)
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  • Last Updated: 2017-03-15 16:42 UTC