NiJo
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 70.6% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 15.7% | |
0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.9% | |
1 lb | Candi Syrup - Belgian Candi Syrup - Amber (40L) | 32 | 40 | 7.8% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Nugget | Pellet | 14 | Boil | 90 min | 45.81 | 39% | |
0.25 oz | Nugget | Pellet | 14 | Boil | 0 min | 12.2% | ||
1 oz | Pacifica | Pellet | 5 | Boil | 0 min | 48.8% | ||
2.05 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
9.5 gal RO. 2 grams CaCl. 2 ml lactic acid. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | batch | Sparge | -- | 150 °F | 60 min |
Starting Mash Thickness:
1.35 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 3.97 | 15.9 |
Mash volume with grains | 4.91 | 19.6 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) | 6.17 | 24.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.13 | 40.5 |
Equipment Profile Used: | System Default |