Wookey Jack - Beer Recipe - Brewer's Friend

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Wookey Jack

239 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday August 14th 2015
1.078
1.014
8.5%
105.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row - Toasted6 kg Pale 2-Row - Toasted 33 30 69.8%
1.43 kg American - Rye1.43 kg Rye 38 3.5 16.6%
0.28 kg German - Carafa III0.28 kg Carafa III 32 535 3.3%
0.28 kg American - Midnight Wheat Malt0.28 kg Midnight Wheat Malt 33 550 3.3%
0.28 kg American - Caramel / Crystal 60L0.28 kg Caramel / Crystal 60L 34 60 3.3%
0.33 kg Cane Sugar0.33 kg Cane Sugar - (late boil kettle addition) 46 0 3.8%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.53 g Magnum19.53 g Magnum Hops Pellet 15 Boil 60 min 26.49 6%
32.88 g Citra32.88 g Citra Hops Pellet 12 Boil 25 min 24.8 10%
32.88 g Amarillo32.88 g Amarillo Hops Pellet 8.6 Boil 25 min 17.77 10%
55.38 g Amarillo55.38 g Amarillo Hops Pellet 8.6 Boil 5 min 8.58 16.9%
55.38 g Citra55.38 g Citra Hops Pellet 12 Whirlpool 5 min 27.69 16.9%
32.88 g Amarillo32.88 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
32.88 g Citra32.88 g Citra Hops Pellet 12 Dry Hop 3 days 10%
32.88 g Amarillo32.88 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 10%
32.88 g Citra32.88 g Citra Hops Pellet 12 Dry Hop 4 days 10%
327.57 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 63 °C 50 min
4.2 L Temperature -- 68 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.6 L) 35.2
Mash volume with grains (equipment estimates 45.1 L) 40.6
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 24
Total: 35.2  
Equipment Profile Used: System Default
"Wookey Jack" American IPA beer recipe by BEERngineer. BIAB, ABV 8.48%, IBU 105.33, SRM 50, Fermentables: (Pale 2-Row - Toasted, Rye, Carafa III, Midnight Wheat Malt, Caramel / Crystal 60L, Cane Sugar) Hops: (Magnum, Citra, Amarillo)
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  • Last Updated: 2018-05-12 02:50 UTC