Belgium White
134 calories
13.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
German - Pilsner2.5 kg Pilsner |
|
38 |
1.6 |
48.1% |
|
2.50 kg |
Flaked Wheat2.5 kg Flaked Wheat |
|
34 |
2 |
48.1% |
|
200 g |
Rolled Oats200 g Rolled Oats |
|
33 |
2.2 |
3.8% |
|
5.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
15.51 |
83.3% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.24 |
16.7% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
21 g |
coriander
|
|
Spice |
Boil |
5 min. |
|
21 g |
bitter orange peel
|
|
Spice |
Boil |
5 min. |
|
3 g |
juniper
|
|
Spice |
Boil |
5 min. |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
15.6 |
|
Mash volume with grains
|
19 |
|
Grain absorption losses
|
-5.2 |
|
Remaining sparge water volume (equipment estimates 21.4 L)
|
19 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 30.9 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
34.6
|
| Equipment Profile Used: |
System Default |
"Belgium White" Witbier beer recipe by christianjfaulkner@hotmail.com. All Grain, ABV 4.35%, IBU 16.75, SRM 3.28, Fermentables: (Pilsner, Flaked Wheat, Rolled Oats) Hops: (Styrian Goldings, Citra) Other: (coriander, bitter orange peel, juniper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-20 13:56 UTC
