Oktoberfest 2015 - Beer Recipe - Brewer's Friend

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Oktoberfest 2015

167 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 40 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewing Classic Styles
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday August 14th 2015
1.050
1.016
4.7%
23.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 45.5%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 37.5%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 8.5%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 8.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 40 min 18.83 40%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3 Boil 20 min 4.72 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 8 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 7.1 28.4  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 7.22 28.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.1 28.4
Equipment Profile Used: System Default
"Oktoberfest 2015" Oktoberfest/Märzen beer recipe by Brewing Classic Styles. Extract, ABV 4.65%, IBU 23.55, SRM 8.14, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Munich) Steeping Grains: (CaraMunich I, Munich - Light 10L) Hops: (Magnum, Domestic Hallertau) Other: (Whirlfloc)
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  • Last Updated: 2015-08-14 20:33 UTC