American IPA 5 - Beer Recipe - Brewer's Friend

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American IPA 5

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Daniel Langmaid
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday August 14th 2015
1.068
1.011
7.5%
118.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 50%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 16.4 Boil 60 min 51.03 6.1%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 14.2 Boil 30 min 16.98 3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.33 6.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.2 Boil 10 min 9.25 6.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.87 6.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.2 Boil 0 min 3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 9.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 9.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 30 min 26.28 12.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 12.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 8.2 Dry Hop 7 days 6.1%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
1 each clarity ferm Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bru'n water yellow dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 6 46 77 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 152 °F 75 min
22 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5.78 23.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.7 22.8  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

Brewed 8/15/15. Strike water was 170F and hit about 151F. Topped off with a quart of boiling water and then recirculated one gallon and hit about 152F. In kettle efficiency was 91% which is way higher than normal, measured it to be 1.058. Hop stand went a little longer than expected and cooling took a bit longer than normal as well. Ended up a little shy of my volume so I topped up with about a quart of water. Efficiency was higher than normal and I am not sure why that happened. Maybe it was the slow sparge. Pitching temp was a bit high so I iced it down to about 69F. 8/16 morning it was sitting at 68F. I chilled it throughout the day and it was sitting at about 68F by evening. 8/17 it was sitting at about 69F so I cooled it down. Evening it had risen a bit so I cooled it down to 65F. 8/18 through 8/20 temp was between 67 and 71F. Out of swamp 8/22. Biofined on 9/7, cold crashed on 9/8, and kegged on 9/9. Tapped it on 9/13 and it's a little green and harsh but it will get better and more blended together with age.

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  • Last Updated: 2018-05-18 01:46 UTC