Boddingtons East Lancastershire Mild 1987 - Beer Recipe - Brewer's Friend

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Boddingtons East Lancastershire Mild 1987

112 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Boddingtons/Ron Pattison
Calories: 112 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday August 14th 2015
1.034
1.010
3.2%
14.6
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 lb Canadian - ESB Malt5.9 lb ESB Malt 36 3.5 83.5%
8.90 oz American - Caramel / Crystal 75L8.9 oz Caramel / Crystal 75L 33 75 7.9%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.8%
7.80 oz Candi Syrup - Belgian Candi Syrup - Amber7.8 oz Belgian Candi Syrup - Amber 32 40 6.9%
113.10 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 14.64 100%
0.60 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Surrey 2013 British columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt or 120 min??/ 1.25 QT or 2.75 Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.06 8.2  
Mash volume with grains 2.58 10.3  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
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  • Public: Yup, Shared
  • Last Updated: 2015-08-14 05:23 UTC