| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.90 lb | Canadian - ESB Malt | 36 | 3.5 | 83.5% | |
| 8.90 oz | American - Caramel / Crystal 75L | 33 | 75 | 7.9% | |
| 2 oz | United Kingdom - Chocolate | 34 | 425 | 1.8% | |
| 7.80 oz | Candi Syrup - Belgian Candi Syrup - Amber | 32 | 40 | 6.9% | |
| 113.10 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | East Kent Goldings | Pellet | 5.8 | Boil | 60 min | 14.64 | 100% | |
| 0.60 oz / $ 0.00 | ||||||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.25 qt | or 120 min??/ 1.25 QT or 2.75 | Infusion | -- | 156 °F | 60 min |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 2.06 | 8.2 |
| Mash volume with grains | 2.58 | 10.3 |
| Grain absorption losses | -0.82 | -3.3 |
| Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) | 5.72 | 22.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
| Pre boil volume (equipment estimates 7.77 g | 31.1 qt) | 6.75 | 27 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.78 | 31.1 |
| Equipment Profile Used: | System Default | |
