Pumpkin Pie Spiced Ale - Beer Recipe - Brewer's Friend

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Pumpkin Pie Spiced Ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Matt White
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday August 13th 2015
1.056
1.015
5.4%
18.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 75.6%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 7.9%
5 oz American - Chocolate5 oz Chocolate 29 350 3.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 12.6%
7.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 15.07 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.01 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Pumpkin Flavor Boil 1 hr.
1 tsp Nutmeg Spice Boil 5 min.
1 tsp Allspice Spice Boil 5 min.
4 tsp Cinnamon Spice Boil 5 min.
1 oz Fresh Grated Ginger Root Spice Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.12 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"Pumpkin Pie Spiced Ale" Spice, Herb, or Vegetable Beer recipe by Matt White. Partial Mash, ABV 5.42%, IBU 18.08, SRM 15.12, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 20L, Chocolate, Brown Sugar) Hops: (Cascade) Other: (Pumpkin, Nutmeg, Allspice, Cinnamon, Fresh Grated Ginger Root)
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  • Last Updated: 2015-08-13 23:07 UTC