Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Flaked Barley | 32 | 2.2 | 31.9% | |
2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 42.6% | |
700 g | United Kingdom - Roasted Barley | 29 | 550 | 14.9% | |
500 g | United Kingdom - Crystal 60L | 34 | 60 | 10.6% | |
4.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 30 min | 12.21 | 37.3% | |
42 g | Perle | Leaf/Whole | 8.2 | Boil | 60 min | 43.79 | 62.7% | |
67 g / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23.2 L | Temperature | -- | 40 °C | 20 min | |
Temperature | -- | 66 °C | 60 min | ||
5.7 L | Temperature | -- | 75 °C | 10 min | |
Sparge | -- | 75 °C | -- | ||
Starting Mash Thickness:
3.25 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 15.3 |
Mash volume with grains | 18.4 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 15.4 L) | 14.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 29.6 |
Equipment Profile Used: | System Default |