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beer

248 calories 23.6 g 12 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: dnez con valles
Calories: 248 calories (Per 12ml)
Carbs: 23.6 g (Per 12ml)
Created: Thursday August 13th 2015
1.075
1.016
7.6%
44.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 54.5%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 27.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.1%
10 lbs / ₪ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Rye1 lb Rye 38 3.5 9.1%
₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 40.89 60%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.18 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 20%
5 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sweet orange peel Flavor Boil 15 min.
1 each whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
lomita, ca (south of PCH)
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.97 g | 23.9 qt) 2.29 9.1  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.29 9.1
Equipment Profile Used: System Default
"beer" American IPA beer recipe by dnez con valles. Extract, ABV 7.64%, IBU 44.06, SRM 9.34, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Brown Sugar) Steeping Grains: (Rye) Hops: (Cascade, Willamette) Other: (sweet orange peel, whirfloc)
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  • Last Updated: 2023-07-07 17:23 UTC