Batch # 47 Pico Brauer's Mimi's blussende aprikosekinn - Beer Recipe - Brewer's Friend

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Batch # 47 Pico Brauer's Mimi's blussende aprikosekinn

241 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Garder Larsen
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Thursday August 13th 2015
1.079
1.013
8.7%
31.8
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 2.77 25.7%
2.70 kg German - Wheat Malt2.7 kg Wheat Malt 37 3.84 19.3%
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 8.51 12.9%
1 kg German - Rye1 kg Rye 38 7.84 7.1%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 99.91 3.6%
0.40 kg Belgian Candi Sugar - Clear/Blond0.4 kg Belgian Candi Sugar - Clear/Blond 38 2.9%
4 kg Apricot4 kg Apricot 4.05 28.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Citra24 g Citra Hops Pellet 11 Boil 60 min 20.02 26.7%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 60 min 11.74 20%
24 g Citra24 g Citra Hops Pellet 11 Boil 0 min 26.7%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 0 min 26.7%
90 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
John Palmer Light Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 34 79 123 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Infusion -- 64 °C 60 min
29 L Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 19.2
Mash volume with grains 25.5
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 26.2 L) 25.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.1
Pre boil volume (equipment estimates 39 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 44.4  
Equipment Profile Used: System Default
"Batch # 47 Pico Brauer's Mimi's blussende aprikosekinn" Fruit Beer recipe by Tore Garder Larsen. All Grain, ABV 8.65%, IBU 31.75, SRM 15.45, Fermentables: (Pilsner, Wheat Malt, Maris Otter Pale, Rye, Aromatic, Belgian Candi Sugar - Clear/Blond, Apricot) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-23 18:06 UTC