Brazilian Kolsh - Beer Recipe - Brewer's Friend

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Brazilian Kolsh

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.3 liters (fermentor volume)
Pre Boil Size: 8.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Maco Minas
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday August 13th 2015
1.048
1.011
4.8%
16.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg American - Pilsner1.6 kg Pilsner 37 1.8 98.8%
0.02 kg Flaked Oats0.02 kg Flaked Oats 33 2.2 1.2%
1.62 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 6.8 Boil 60 min 9.48 31.6%
3.50 g Cascade3.5 g Cascade Hops Pellet 6.8 Boil 15 min 5.49 36.8%
3 g Cascade3 g Cascade Hops Pellet 6.8 Boil 5 min 1.89 31.6%
9.50 g / R$ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Acucar invertido       Amount: 70 Gramas/litro       CO2 Level: 2.5 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Infusion -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.6 L) 11.3
Mash volume with grains (equipment estimates 15.6 L) 12.4
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 8.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6.3
Volume into fermentor 6.3
Total: 11.3  
Equipment Profile Used: System Default
"Brazilian Kolsh" Kölsch beer recipe by Maco Minas. BIAB, ABV 4.82%, IBU 16.86, SRM 3.78, Fermentables: (Pilsner, Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-11 19:25 UTC