Camomile Wheat
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Plug |
4 |
Boil
|
60 min |
14.44 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Hersbrucker (Plug) 30 g Hersbrucker (Plug) Hops |
|
14.44 |
100% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
55 g |
dried chamomile flowers
|
|
Herb |
Boil |
1 hr. |
1 each |
whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
Wheat only protien rest |
Temperature |
-- |
50 °C |
20 min |
23 L |
MASH OUT @ 75C |
Infusion |
-- |
68 °C |
60 min |
4 L |
|
Sparge |
-- |
75 °C |
1 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.4 L)
|
27.5 |
Mash volume with grains (equipment estimates 33 L)
|
30.1 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 25.9 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
27.5
|
Equipment Profile Used: |
System Default |
"Camomile Wheat" Weizen/Weissbier beer recipe by Smash café. BIAB, ABV 5.15%, IBU 14.44, SRM 4.67, Fermentables: (Maris Otter Pale, Wheat Malt, Honey) Hops: (Hersbrucker) Other: (dried chamomile flowers, whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-15 21:09 UTC