Rye not IPA - Beer Recipe - Brewer's Friend

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Rye not IPA

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday August 13th 2015
1.061
1.019
5.5%
48.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Golden Promise9.5 lb Golden Promise 37 3 77.2%
1.50 lb American - Rye1.5 lb Rye 38 3.5 12.2%
0.75 lb United Kingdom - Crystal 90L0.75 lb Crystal 90L 33 90 6.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.1%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.8 First Wort 0 min 34.56 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 13.78 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 0 min 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Boil 0 min 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Dry Hop 3 days 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 21.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Dry Hop 3 days 7.1%
7 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.85 15.4  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Rye not IPA" American IPA beer recipe by Mellow Fellow. All Grain, ABV 5.51%, IBU 48.34, SRM 13.43, Fermentables: (Golden Promise, Rye, Crystal 90L, Rice Hulls, Chocolate) Hops: (Columbus, Citra, Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-13 16:48 UTC