Grapefruit Pale Ale - Beer Recipe - Brewer's Friend

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Grapefruit Pale Ale

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday August 13th 2015
1.051
1.015
4.7%
38.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Golden Promise9.5 lb Golden Promise 37 3 96.4%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.5%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 1%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 First Wort 0 min 15.7 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 20 min 8.65 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 10 min 5.18 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 10 min 9.4 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 0 min 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 0 min 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 6.5 Dry Hop 5 days 25%
2 oz Chinook2 oz Chinook Hops Pellet 11.8 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
4 each Grapefruit Flavor Secondary --
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.08 12.3  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

Grapefruit Peeled and added to the wort.

Zest from the grapefruit frozen and added with dry-hop.

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  • Last Updated: 2015-08-13 15:53 UTC