Triple Z IPA - Beer Recipe - Brewer's Friend

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Triple Z IPA

357 calories 39.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 357 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Thursday August 13th 2015
1.106
1.031
9.8%
199.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Golden Promise19 lb Golden Promise 37 3 92.7%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 3.7%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 3.7%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 30.65 7.7%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 50.61 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 36.87 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 30 min 21.88 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 15 min 18.52 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 19.93 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 10 min 15.83 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.42 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 7 days 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Dry Hop 7 days 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Dry Hop 7 days 7.7%
13 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.41 25.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Triple Z IPA" Imperial IPA beer recipe by Mellow Fellow. All Grain, ABV 9.76%, IBU 199.71, SRM 10.98, Fermentables: (Golden Promise, Crystal 45L, Carapils) Hops: (Warrior, Simcoe, Centennial, Chinook, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-13 15:40 UTC