Double Tap IPA - Beer Recipe - Brewer's Friend

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Double Tap IPA

275 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 275 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Thursday August 13th 2015
1.082
1.025
8.0%
61.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 50.8%
5 lb German - Pilsner5 lb Pilsner 38 1.6 31.7%
1 lb German - Carapils1 lb Carapils 35 1.3 6.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.3%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 28.03 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.14 4.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.12 4.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 5 min 2.36 4.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.61 4.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 0 min 4.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 4.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.3%
12 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Double Tap IPA" Imperial IPA beer recipe by Mellow Fellow. All Grain, ABV 8.02%, IBU 61.28, SRM 10.56, Fermentables: (Golden Promise, Pilsner, Carapils, Wheat Malt, Honey Malt) Hops: (Simcoe, Amarillo, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-13 15:32 UTC