| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Flaked Wheat | 34 | 2 | 37% | |
| 0.40 kg | German - Melanoidin | 37 | 25 | 7.4% | |
| 3 kg | German - Pale Ale | 39 | 2.3 | 55.6% | |
| 5.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 5.07 | 100% | |
| 10 g / $ 0.00 | ||||||||
| Wyeast - Roeselare Ale Blend 3763 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 29.3 L) | 34.8 |
| Mash volume with grains (equipment estimates 32.8 L) | 38.4 |
| Grain absorption losses | -5.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 23 L) | 28.5 |
| Boil off losses | -1.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 21 |
| Volume into fermentor | 21 |
| Total: | 34.8 |
| Equipment Profile Used: | System Default |
