Fucking Hot Beer

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: 3 betyar
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday August 13th 2015

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

39.1

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	90.9%
0.50 kg	Belgian - Cara 45L0.5 kg Cara 45L	34	42	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Warrior17 g Warrior Hops	Pellet	16	Boil	60 min	36.18	36.2%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	2 min	2.87	63.8%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Warrior (Pellet) 17 g Warrior (Pellet) Hops	36.18	36.2%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	2.87	63.8%
47 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	54 °C	15 min
20 L	Temperature	--	67 °C	60 min
20 L	Temperature	--	76 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	8.3
Mash volume with grains	11.9
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 25.1 L)	25.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.9 L)	27
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	21
Going into fermentor	21
Total:	33.4
Equipment Profile Used:	System Default

Last Updated and Sharing

934

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-13 14:58 UTC

Brewer's Friend

Fucking Hot Beer