Sam Adams Octoberfest Clone - Beer Recipe - Brewer's Friend

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Sam Adams Octoberfest Clone

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.75 (4 Reviews)

Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday August 13th 2015
1.072
1.021
6.7%
28.2
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.7%
5 lb German - Pilsner5 lb Pilsner 38 1.6 35.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
1 lb German - Vienna1 lb Vienna 37 4 7.1%
1 lb German - Carafa III1 lb Carafa III 32 535 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Cacsade0.9 oz Cacsade Hops Pellet 5.5 Boil 60 min 19.21 42.9%
1.20 oz Hallertauer1.2 oz Hallertauer Hops Pellet 3.9 Boil 15 min 9.01 57.1%
2.10 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 qt -- -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Sam Adams Octoberfest Clone" Oktoberfest/Märzen beer recipe by Brewer #50650. All Grain, ABV 6.65%, IBU 28.22, SRM 40.98, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 60L, Munich - Light 10L, Vienna, Carafa III) Hops: (Cacsade, Hallertauer)
Last Updated and Sharing
 
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  • Last Updated: 2018-08-11 13:08 UTC