#0006 Lemon bitter - Beer Recipe - Brewer's Friend

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#0006 Lemon bitter

125 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: s.stepien
Calories: 125 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Thursday August 13th 2015
10.3 °P
2.1 °P
4.3%
43.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg Strzegom - Pilzneński2.35 kg Strzegom - Pilzneński 36.8 1.73 52.2%
2 kg Strzegom - Monachijski I2 kg Strzegom - Monachijski I 36.3 6.1 44.4%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 3.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 8.5 Boil 45 min 25.68 30.1%
25 g Cascade25 g Cascade Hops Pellet 7.7 Boil 20 min 13.7 26.9%
20 g Cascade20 g Cascade Hops Pellet 7.7 Boil 5 min 3.61 21.5%
20 g Cascade20 g Cascade Hops Pellet 7.7 Dry Hop 3 days 21.5%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 10 min.
10 g Lemon grass Spice Boil 10 min.
10 g Orange peel Spice Boil 10 min.
10 g Werbena cytrynowa Herb Boil 10 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Mashout Temperature -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"#0006 Lemon bitter" Special/Best/Premium Bitter beer recipe by s.stepien. All Grain, ABV 4.34%, IBU 42.99, SRM 6.36, Fermentables: (Strzegom - Pilzneński, Strzegom - Monachijski I, CaraMunich III) Hops: (Centennial, Cascade) Other: (Irish moss, Lemon grass, Orange peel, Werbena cytrynowa)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-23 16:05 UTC