Tallgrass 8bit - Beer Recipe - Brewer's Friend

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Tallgrass 8bit

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Craft Beer for the Homebrewer
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday August 13th 2015
1.051
1.010
5.4%
38.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 44.4%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 37%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9.60 oz American - Vienna9.6 oz Vienna 35 4 8.9%
5.60 oz American - Munich - Dark 20L5.6 oz Munich - Dark 20L 33 20 5.2%
4.80 oz American - Victory4.8 oz Victory 34 28 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 31.23 9.7%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 15 min 6.75 5.8%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 1 min 0.22 4.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.68 9.7%
1.10 oz Centennial1.1 oz Centennial Hops Pellet 10 Dry Hop 0 days 21.4%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 48.5%
5.15 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.92 19.7  
Grain absorption losses (steep / mash) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.64 g | 14.5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.92 19.7
Equipment Profile Used: System Default
"Tallgrass 8bit" American IPA beer recipe by Craft Beer for the Homebrewer. Extract, ABV 5.39%, IBU 38.89, SRM 6.19, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Vienna, Munich - Dark 20L, Victory) Hops: (Magnum, Centennial, Willamette, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-13 11:30 UTC