American Pale #1
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Summit15 g Summit Hops |
|
Leaf/Whole |
18.5 |
Boil
|
60 min |
30.73 |
0.7% |
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Aroma
|
30 min |
10.81 |
0.5% |
30 g |
Amarillo30 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
7 days |
|
1.5% |
2,000 g |
lactose2000 g lactose Hops |
|
Leaf/Whole |
0 |
Boil
|
10 min |
|
97.3% |
2,055 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Summit (Leaf/Whole) 15 g Summit (Leaf/Whole) Hops |
|
30.73 |
0.7% |
10 g |
Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops |
|
10.81 |
0.5% |
30 g |
Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops |
|
|
1.5% |
2,000 g |
lactose (Leaf/Whole) 2000 g lactose (Leaf/Whole) Hops |
|
|
97.3% |
2,055 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.1 |
Mash volume with grains
|
17.2 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 29.3 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 37.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-10.1 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
30.6
|
Equipment Profile Used: |
System Default |
"American Pale #1" American Pale Ale beer recipe by DBMikeCJ. All Grain, ABV 5.01%, IBU 41.54, SRM 10.89, Fermentables: (Pale 2-Row, Crystal 60L, Crystal Rye, Rolled Oats) Hops: (Summit, Simcoe, Amarillo, lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-04 19:11 UTC