May the Schwarzbier with you - Beer Recipe - Brewer's Friend

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May the Schwarzbier with you

160 calories 16.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://brulosophy.com/
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday August 13th 2015
1.052
1.013
5.2%
28.7
59.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 2.77 70.1%
1.30 kg German - Munich Light1.3 kg Munich Light 37 14.51 20.2%
0.30 kg German - Carafa II0.3 kg Carafa II 32 1132.64 4.7%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 158.62 3.1%
0.12 kg German - Carafa III0.12 kg Carafa III 32 1426.18 1.9%
6.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 12 Boil 60 min 22.36 34%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 15 min 6.29 66%
53 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.7 L Infusion -- 67 °C 60 min
Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.4 L) 27.4
Mash volume with grains (equipment estimates 35.4 L) 31.7
Grain absorption losses (steeping) -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.4  
Equipment Profile Used: System Default
"May the Schwarzbier with you" Schwarzbier beer recipe by http://brulosophy.com/. Partial Mash, ABV 5.19%, IBU 28.66, SRM 59.05, Fermentables: (Pilsner, Munich Light, Carafa II, Caramel / Crystal 60L, Carafa III) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-16 20:20 UTC