Munich Helles
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.78 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.5 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
Temperature |
-- |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 35.1 L)
|
27.2 |
Mash volume with grains (equipment estimates 35.1 L)
|
31.2 |
Grain absorption losses (steeping)
|
-6.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
23 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
27.2
|
Equipment Profile Used: |
System Default |
"Munich Helles" Munich Helles beer recipe by http://brulosophy.com/. Partial Mash, ABV 5.06%, IBU 16.78, SRM 9.56, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-16 20:24 UTC