mOktoberfest - Beer Recipe - Brewer's Friend

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mOktoberfest

163 calories 16.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://brulosophy.com/
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday August 13th 2015
1.053
1.013
5.3%
23.2
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Vienna3 kg Vienna 37 9.18 48%
1.50 kg German - Munich Light1.5 kg Munich Light 37 14.51 24%
1.30 kg German - Pilsner1.3 kg Pilsner 38 2.77 20.8%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 158.62 3.2%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 65.22 3.2%
0.05 kg Belgian - Special B0.05 kg Special B 34 305.39 0.8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Saaz65 g Saaz Hops Pellet 2.88 Boil 60 min 20.09 76.5%
20 g Saaz20 g Saaz Hops Pellet 2.88 Boil 15 min 3.07 23.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Infusion -- 67 °C 60 min
Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.4 L) 26.3
Mash volume with grains (equipment estimates 34.4 L) 30.4
Grain absorption losses (steeping) -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.3  
Equipment Profile Used: System Default
"mOktoberfest" Oktoberfest/Märzen beer recipe by http://brulosophy.com/. Partial Mash, ABV 5.26%, IBU 23.16, SRM 20.84, Fermentables: (Vienna, Munich Light, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-16 20:21 UTC