mOktoberfest
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
65 g |
Saaz65 g Saaz Hops |
|
Pellet |
2.88 |
Boil
|
60 min |
20.09 |
76.5% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.88 |
Boil
|
15 min |
3.07 |
23.5% |
85 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
85 g |
Saaz (Pellet) 85 g Saaz (Pellet) Hops |
|
23.16 |
100% |
85 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.5 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
Temperature |
-- |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 34.4 L)
|
26.3 |
Mash volume with grains (equipment estimates 34.4 L)
|
30.4 |
Grain absorption losses (steeping)
|
-6.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
22 |
Going into fermentor
|
22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
26.3
|
Equipment Profile Used: |
System Default |
"mOktoberfest" Oktoberfest/Märzen beer recipe by http://brulosophy.com/. Partial Mash, ABV 5.26%, IBU 23.16, SRM 20.84, Fermentables: (Vienna, Munich Light, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-16 20:21 UTC