Nikasi II Red Ale
222 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Summit0.5 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
32.14 |
14.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
26.7 |
28.6% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
17.24 |
28.6% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Summit (Pellet) 0.49999999885628 oz Summit (Pellet) Hops |
|
32.14 |
14.3% |
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
43.94 |
85.8% |
3.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.48 |
21.9
|
Mash volume with grains
|
6.65 |
26.6
|
Grain absorption losses
|
-1.83 |
-7.3
|
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt)
|
4.09 |
16.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.58
|
38.3
|
Equipment Profile Used: |
System Default |
"Nikasi II Red Ale" California Common Beer recipe by Brewer #45432. All Grain, ABV 6.63%, IBU 76.08, SRM 13.27, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 75L, Caramel / Crystal 90L, CaraHell) Hops: (Summit, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-13 10:10 UTC