Spiced Whiskey Barrel Red - Beer Recipe - Brewer's Friend

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Spiced Whiskey Barrel Red

319 calories 35.7 g 12 oz
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Beer Stats
Method: Extract
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 319 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Thursday August 13th 2015
1.095
1.028
8.7%
38.9
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber 35 10 34.5%
1 lb Honey1 lb Honey 42 2 6.9%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 20.7%
2 lb Brown Sugar2 lb Brown Sugar 45 15 13.8%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.4%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.4%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 17.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 30 min 38.86 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz hickory wood cubes Flavor Secondary --
8 oz jameson whiskey Flavor Secondary --
3 oz Cinnamon Spice Boil 15 min.
1 oz Anise Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Lake Mary well water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.89 3.5  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Spiced Whiskey Barrel Red" Wood-Aged Beer recipe by me. Extract, ABV 8.69%, IBU 38.86, SRM 27.1, Fermentables: (Liquid Malt Extract - Amber, Honey, Dry Malt Extract - Amber, Brown Sugar) Steeping Grains: (Caramel / Crystal 30L, Dark Chocolate, Rolled Oats) Hops: (Cascade) Other: (hickory wood cubes, jameson whiskey, Cinnamon, Anise)
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  • Last Updated: 2015-08-20 19:28 UTC