Bulldawg IPA - Beer Recipe - Brewer's Friend

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Bulldawg IPA

238 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Hughes
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday August 13th 2015
1.072
1.016
7.3%
62.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 82.1%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 10.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb American - Victory0.5 lb Victory 34 28 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 60 min 45.03 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 15 min 16.94 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 0 min 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz isinglass Fining Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 162° strike temp Infusion -- 152 °F 60 min
10 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 9.62 38.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Bulldawg IPA" American IPA beer recipe by Robert Hughes. BIAB, ABV 7.31%, IBU 61.96, SRM 8.72, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Victory) Hops: (Magnum, Centennial) Other: (isinglass)
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  • Last Updated: 2016-02-19 19:01 UTC