Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Killer Brew
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday August 13th 2015
1.046
1.010
4.7%
24.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 95.2%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 First Wort 0 min 5.02 30%
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 60 min 19.35 70%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add gypsum 1/2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Killer Brew. All Grain, ABV 4.7%, IBU 24.38, SRM 2.99, Fermentables: (Pilsner, Munich Light) Hops: (Tettnanger) Other: (irish moss)
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  • Last Updated: 2016-06-11 23:33 UTC