India Brown Ale (name?) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

India Brown Ale (name?)

249 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday August 12th 2015
1.075
1.018
7.5%
63.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 81.2%
24 oz American - Chocolate24 oz Chocolate 29 350 8.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 38.09 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 5 Boil 10 min 6.91 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.19 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.64 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.81 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 9.91 39.6  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 11.29 45.1  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.91 39.6
Equipment Profile Used: System Default
"India Brown Ale (name?)" American Brown Ale beer recipe by thefoxmancometh. BIAB, ABV 7.47%, IBU 63.64, SRM 39.95, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Biscuit) Hops: (Centennial, Citra)
Last Updated and Sharing
 
775
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-10 18:34 UTC