Hefeweizen 2 - Beer Recipe - Brewer's Friend

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Hefeweizen 2

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Richard McAteer
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
URL: https://docs.google.com/spreadsheets/d/1BL2Pp5fhxNkbFOqA8d1yM3Y5ckVQxif55GFEGJ-JT04/pubhtml
Created: Wednesday August 12th 2015
1.049
1.012
4.9%
15.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.53 kg German - Pale Ale1.53 kg Pale Ale 39 2.3 33.5%
3 kg Canadian - Pale Wheat3 kg Pale Wheat 36 2 65.7%
35 g United Kingdom - Crystal Rye35 g Crystal Rye 33 90 0.8%
4.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Pacific Jade9 g Pacific Jade Hops Pellet 13.1 Boil 60 min 15.21 100%
9 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Ferulic Acid rest Temperature -- 45 °C 30 min
5 L Took thickest 6.5L, brought to a boil Decoction -- 100 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.4
Mash volume with grains 14.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.8 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22
Going into fermentor 22
Total: 34  
Equipment Profile Used: System Default
 
Notes

Tried same recipe with both the Munich dry and the Westphalen; much preferred the Munich Dry, which while lacking in clove character had a great banana ester.

Placed 3rd in the German Wheat category at the 2015 MoB & Beau's Oktoberfest competition and 5th place in the 2015 MoB & Beau's Oktoberfest People's Choice Competition.



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  • Last Updated: 2015-10-10 04:14 UTC