The One
139 calories
11.1 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Fermaid K
|
|
Other |
Boil |
15 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 5.8 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Redding
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Infusion |
152 °F |
148 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.08 g | 32.3 qt)
|
7.8 |
31.2
|
Mash volume with grains (equipment estimates 8.64 g | 34.6 qt)
|
8.36 |
33.4
|
Grain absorption losses
|
-0.88 |
-3.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
7.8
|
31.2
|
Equipment Profile Used: |
System Default |
"The One" Cream Ale beer recipe by raiderrob67. BIAB, ABV 4.85%, IBU 12.32, SRM 3.3, Fermentables: (Pilsner, Vienna, Corn Sugar - Dextrose) Hops: (Hallertau Tradition (Germany)) Other: (Fermaid K, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-17 14:34 UTC