| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.3% | |
| 24 oz | Honey - (late boil kettle addition) | 42 | 2 | 7.7% | |
| 19.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Chinook | Pellet | 13 | Boil | 60 min | 77.59 | 25% | |
| 1 oz | Chinook | Pellet | 13 | Boil | 10 min | 18.91 | 12.5% | |
| 2 oz | Chinook | Pellet | 13 | Aroma | 0 min | 15.19 | 25% | |
| 3 oz | Chinook | Pellet | 13 | Dry Hop | 4 days | 37.5% | ||
| 8 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirfloc | Fining | Boil | 15 min. | |
| 0.50 tsp | Wyeast nutrient | Other | Boil | 15 min. |
| Wyeast - British Ale 1098 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 qt | Infusion | -- | 148 °F | 90 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 5.63 | 22.5 |
| Mash volume with grains | 7.07 | 28.3 |
| Grain absorption losses | -2.25 | -9 |
| Remaining sparge water volume | 3.88 | 15.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.57 g | 30.3 qt) | 7 | 28 |
| Volume increase from sugar/extract (late additions) | 0.12 | 0.5 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil volume (equipment estimates 5.43 g | 21.7 qt) | 6 | 24 |
| Estimated amount in fermentor | 6 | 24 |
| Total: | 9.5 | 38 |
| Equipment Profile Used: | System Default | |
