Neven Kölsch - Beer Recipe - Brewer's Friend

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Neven Kölsch

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday August 12th 2015
1.046
1.011
4.5%
16.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb German - Pilsner29 lb Pilsner 38 1.6 99.6%
1 oz German - Vienna1 oz Vienna 37 4 0.2%
1 oz Belgian - CaraVienne1 oz CaraVienne 34 20 0.2%
466 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.86 oz Liberty0.86 oz Liberty Hops Leaf/Whole 4.5 Boil 90 min 4.77 18.1%
2.75 oz Hallertau Hersbrucker2.75 oz Hallertau Hersbrucker Hops Leaf/Whole 4.3 Boil 30 min 10.47 58%
1.13 oz Crystal1.13 oz Crystal Hops Leaf/Whole 4.3 Boil 5 min 1.12 23.8%
4.74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 131 °F 10 min
Temperature -- 145 °F 45 min
Temperature -- 158 °F 20 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.43 gal (77.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.43 gal (29.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.25 gal (53.01 qt). Suggest reducing strike water volume to 9.67 gal (38.68 qt) and adding 1.25 gal (5.01 qt) sparge/top-off. 10.92 43.7  
Strike water volume at mash thickness of 1.5 qt/lb 10.92 43.7  
Mash volume with grains 13.25 53  
Grain absorption losses -3.64 -14.6  
Remaining sparge water volume (equipment estimates 12.4 g | 49.6 qt) 14.47 57.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.43 g | 77.7 qt) 21.5 86  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 25.39 101.6
Equipment Profile Used: System Default
"Neven Kölsch" Munich Helles beer recipe by Jim. All Grain, ABV 4.54%, IBU 16.36, SRM 3.04, Fermentables: (Pilsner, Vienna, CaraVienne) Hops: (Liberty, Hallertau Hersbrucker, Crystal) Other: (Irish Moss)
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  • Last Updated: 2015-09-01 02:06 UTC