Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 60.7% | |
4 lb | United Kingdom - Munich | 37 | 6 | 30.3% | |
1 lb | United Kingdom - Crystal 15L | 34 | 15 | 7.6% | |
3 oz | American - Blackprinz | 36 | 500 | 1.4% | |
13.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 14.35 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 5.78 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirfloc | Fining | Boil | 15 min. | |
0.50 tsp | Wyeast Nutrient | Other | Boil | 15 min. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Method: Force carbonate CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.25 qt | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.12 | 16.5 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.65 | -6.6 |
Remaining sparge water volume | 4.78 | 19.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.43 g | 21.7 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 8.9 | 35.6 |
Equipment Profile Used: | System Default |