Peterson's Pale Ale #3 Nala's Brew - Beer Recipe - Brewer's Friend

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Peterson's Pale Ale #3 Nala's Brew

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday August 12th 2015
1.055
1.013
5.6%
83.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.9%
0.70 lb American - Caramel / Crystal 20L0.7 lb Caramel / Crystal 20L 35 20 6.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 6.1%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.4%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 First Wort 0 min 35.78 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 29.62 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 17.73 25%
1 oz Cascade 1 oz Cascade Hops Pellet 8.2 Aroma 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp PH Stabilizer Water Agt Mash --
1 each Whirlfloc tablets Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.56 14.3  
Mash volume with grains 4.47 17.9  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 5.61 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Peterson's Pale Ale #3 Nala's Brew" American Amber Ale beer recipe by konaboy65@hotmail.com. All Grain, ABV 5.61%, IBU 83.13, SRM 10.4, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 60L, Torrified Wheat) Hops: (El Dorado, Chinook, Cascade ) Other: (PH Stabilizer, Whirlfloc tablets)
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  • Last Updated: 2015-08-12 17:32 UTC