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You are me

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Jft
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday August 12th 2015
1.043
1.012
4.1%
32.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.7%
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 53.3%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 33.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ex WsHl-132 oz Ex WsHl-13 Hops Fresh 4 Boil 60 min 19.62 40%
1 oz Ex WsHl-131 oz Ex WsHl-13 Hops Leaf/Whole 4 Boil 45 min 9.01 20%
0.50 oz Ex WsHl-130.5 oz Ex WsHl-13 Hops Leaf/Whole 4 Boil 5 min 0.98 10%
0.50 oz Ex WsHl-130.5 oz Ex WsHl-13 Hops Leaf/Whole 4 Boil 15 min 2.43 10%
1 oz Ex WsHl-131 oz Ex WsHl-13 Hops Leaf/Whole 4 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Acid blend Water Agt Mash --
3 tsp Yeast nutrient Water Agt Mash 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
Champagne yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Brewed 10/4/15__ yielded 7.5 gals in 2 fermentors, one with Sandie go super yeast , the other with blackberry wild yeast
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Temperature -- 110 °F 30 min
Temperature -- 145 °F 30 min
Decoction -- 155 °F 30 min
8 qt Slow hand sparge Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.25 21  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.4 g | 41.6 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.63 46.5
Equipment Profile Used: System Default
"You are me" American Pale Ale beer recipe by Jft. All Grain, ABV 4.05%, IBU 32.04, SRM 9.91, Fermentables: (Flaked Wheat, Biscuit, Pale Ale, Pilsner) Hops: (Ex WsHl-13) Other: (Acid blend , Yeast nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2015-10-12 17:34 UTC