Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 43.5% | |
0.90 kg | United Kingdom - Munich | 37 | 6 | 39.1% | |
0.30 kg | Flaked Oats | 33 | 2.2 | 13% | |
0.10 kg | German - Acidulated Malt | 27 | 3.4 | 4.3% | |
2.30 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | rakau | Pellet | 10.5 | Boil | 80 min | 11.14 | 16.7% | |
3 g | rakau | Pellet | 10.5 | Boil | 10 min | 2.34 | 16.7% | |
6 g | rakau | Pellet | 10.5 | Boil | 20 min | 7.33 | 33.3% | |
6 g | rakau | Pellet | 10.5 | Aroma | 20 min | 7.33 | 33.3% | |
18 g / £ 0.00 |
The Yeast Bay - Saison Blend | ||||||||||||||||
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£ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 8.4 |
Mash volume with grains | 9.9 |
Grain absorption losses | -2.3 |
Remaining sparge water volume (equipment estimates 11.5 L) | 7.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.7 L) | 13 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 9 |
Going into fermentor | 9 |
Total: | 16.2 |
Equipment Profile Used: | System Default |