Neo Berliner Weisse - Beer Recipe - Brewer's Friend

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Neo Berliner Weisse

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday August 12th 2015
1.050
1.010
5.3%
6.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 60%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 20%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 15 min 6.79 100%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 30 min
-- -- 73 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.4 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 23
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"Neo Berliner Weisse" Berliner Weisse beer recipe by phi. All Grain, ABV 5.3%, IBU 6.79, SRM 4.43, Fermentables: (Pale Ale, Acidulated Malt, Wheat Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-12 16:56 UTC