Oktoberfest first all grain - Beer Recipe - Brewer's Friend

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Oktoberfest first all grain

154 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday August 12th 2015
1.050
1.014
4.7%
21.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Munich Light7.5 kg Munich Light 37 6 100%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 21.09 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 90 min
10 L Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.35 L. Suggest reducing initial water volume to 40.45 L and adding 3.95 L sparge/top-off. 44.4
Total strike volume 44.4
Mash volume with grains 49.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 30 L) 28
Estimated amount in fermentor 28
Total: 44.4  
Equipment Profile Used: System Default
 
Notes

O.G. 1075! at 25C. Hard to tell if starch converted..no black present so fingers crossed.

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  • Last Updated: 2015-08-13 14:08 UTC