Snow White and the Seven Hops - Beer Recipe - Brewer's Friend

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Snow White and the Seven Hops

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael/Richard
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday August 12th 2015
1.054
1.010
5.8%
44.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg German - Wheat Malt11.5 kg Wheat Malt 37 2 46%
12.50 kg American - Pale 2-Row12.5 kg Pale 2-Row 37 1.8 50%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11 Boil 60 min 5.51 3.7%
20 g Centennial20 g Centennial Hops Pellet 13.5 Boil 60 min 6.77 3.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 5.51 3.7%
20 g Columbus20 g Columbus Hops Pellet 14.6 Boil 60 min 7.32 3.7%
30 g Cascade30 g Cascade Hops Pellet 6.35 Boil 15 min 2.37 5.6%
30 g Centennial30 g Centennial Hops Pellet 13.5 Boil 15 min 5.04 5.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 4.1 5.6%
30 g Columbus30 g Columbus Hops Pellet 14.6 Boil 15 min 5.45 5.6%
30 g Amarillo30 g Amarillo Hops Pellet 7.3 Boil 15 min 2.72 5.6%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 7.3 Boil 0 min 7%
37.50 g Cascade37.5 g Cascade Hops Pellet 6.35 Boil 0 min 7%
37.50 g Centennial37.5 g Centennial Hops Pellet 13.5 Boil 0 min 7%
45 g Citra45 g Citra Hops Pellet 11 Boil 0 min 8.4%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 4 days 27.9%
537.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Orange Rind Flavor Boil 5 min.
70 g Coriander Seeds - Crushed Flavor Boil 5 min.
100 g Oats Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Liquid WIT Yeast Starter (WLP400)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Coop Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 2 7 12 19 40
Targeting "Yellow Bitter" profile from Brun Water:

Ca=50, Mg=10, Na=5, Cl=45, S04=105

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=75B6XNF

Gypsum: 11g
Epsom Salts: 11g
Calcium Chloride: 9g

5ml 80% Lactic Acid in Mash.
1ml 80% Lactic Acid in Sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.64 L. Suggest reducing initial water volume to 45.4 L and adding 62.24 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.5 L. Suggest reducing strike water volume to 28.9 L and adding 41.1 L sparge/top-off. 70
Strike water volume at mash thickness of 2.8 L/kg 70
Mash volume with grains 86.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 63.5 L) 60.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.6 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 100
Going into fermentor 100
Total: 130.9  
Equipment Profile Used: System Default
 
Notes

Starter of liquid Wit yeast (from BeerG - unknown origin - either wlp400 or wlp410, but probably wlp400), plus 30g US-05


Cost Breakdown:
Barley: 12.5 8.10 = R101.25
Wheat: 11.5 18.52 = R212.98
Torrified Wheat: 1 * R40
TOTAL: R354.23

Wit Yeast: R60
US-05: 30
TOTAL: R90

67.5g Amarillo: R42.93
67.5g Cascade: R35.57
87.5g Centennial: R38.35
95g Citra (~R600 per kg): R57
+150g Citra dryhop: R90
50g Columbus: R16.70
20g Chinook: R16
TOTAL: R296.55

Oranges: R8
Coriander: R12
Oats: R3.86
Salts: R5
TOTAL: R28.86

GRAND TOTAL: R769.64

for 80L = 9.62 p/l

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  • Last Updated: 2015-09-05 16:52 UTC