Wheat IPA - Beer Recipe - Brewer's Friend

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Wheat IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday August 12th 2015
1.072
1.018
7.1%
48.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 50%
3 lb German - Pilsner3 lb Pilsner 38 1.6 25%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 60 min 16.46 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 19.93 30.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 11.93 30.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 15.4%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 0 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.45 g | 29.8 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 7.45 g | 29.8 qt) 3.76 15.1  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
"Wheat IPA" American IPA beer recipe by Brewer #45241. Partial Mash, ABV 7.12%, IBU 48.32, SRM 9.23, Fermentables: (Dry Malt Extract - Light, Pilsner, Wheat, CaraMunich II) Hops: (Apollo, Centennial, Calypso)
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  • Last Updated: 2015-08-12 04:17 UTC