wedding session ginger ipa - Beer Recipe - Brewer's Friend

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wedding session ginger ipa

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday August 12th 2015
1.055
1.014
5.4%
59.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 87.2%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 First Wort 0 min 28.69 27.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 9.35 18.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 13.8 18.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.08 18.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.54 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz fresh ginger Other Boil 20 min.
2 oz fresh ginger Other Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
added a sprinkle (~TBSP) calcium chloride and baking soda into water before mash.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 7.08 g | 28.3 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.69 58.8
Equipment Profile Used: System Default
"wedding session ginger ipa" American IPA beer recipe by mrmarcdee. All Grain, ABV 5.41%, IBU 59.46, SRM 6.97, Fermentables: (Maris Otter Pale, Aromatic Malt, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Warrior, Amarillo, Simcoe) Other: (fresh ginger)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-18 00:57 UTC