Alt.Beer.Recipe (4 gallon) - Beer Recipe - Brewer's Friend

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Alt.Beer.Recipe (4 gallon)

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamil Zainasheff
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday August 12th 2015
1.051
1.012
5.1%
36.2
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb German - Pilsner6.75 lb Pilsner 38 1.6 83.1%
0.82 lb German - Munich Light0.82 lb Munich Light 37 6 10.1%
0.20 lb German - Carafa II0.2 lb Carafa II 32 425 2.5%
0.20 lb German - CaraMunich III0.2 lb CaraMunich III 34 57 2.5%
2.45 oz German - Chocolate Rye2.45 oz Chocolate Rye 31 240 1.9%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 36.19 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt 10.18 Quarts @ 165.9 (F) -- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.54 10.2  
Mash volume with grains 3.19 12.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.77 31.1
Equipment Profile Used: System Default
 
Notes

DME Required:
7.2 oz, 205.4 g

Ferment at 60 degrees F for four weeks.

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  • Last Updated: 2015-08-24 18:01 UTC