Ol' Standby Wit - Beer Recipe - Brewer's Friend

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Ol' Standby Wit

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday August 12th 2015
1.061
1.015
6.0%
11.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.67 lb Torrified Wheat10.67 lb Torrified Wheat 36 2 40%
16 lb American - Pilsner16 lb Pilsner 37 1.8 60%
26.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.66 oz Saaz2.66 oz Saaz Hops Leaf/Whole 3.5 Boil 45 min 11.39 100%
2.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.66 oz Bitter Orange Flavor Boil 5 min.
2.66 oz Coriander Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Mash In Infusion -- 154 °F 60 min
16.8 qt Mash Out Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.6 gal (54.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.6 gal (6.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.13 gal (48.54 qt). Suggest reducing initial water volume to 9.87 gal (39.47 qt) and adding 0.13 gal (0.54 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.5 qt/lb 10 40  
Mash volume with grains 12.13 48.5  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.6 g | 54.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 10.9 g | 43.6 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.08 64.3
Equipment Profile Used: System Default
"Ol' Standby Wit" Witbier beer recipe by Mattacox. All Grain, ABV 5.99%, IBU 11.39, SRM 3.98, Fermentables: (Torrified Wheat, Pilsner) Hops: (Saaz) Other: (Bitter Orange, Coriander)
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  • Last Updated: 2017-02-28 13:26 UTC
  • Snapshot Created: 2015-08-12 00:59 UTC