Hepne brygg #20 - Beer Recipe - Brewer's Friend

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Hepne brygg #20

Created: Tuesday August 11th 2015
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176 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
1.058
1.010
6.5%
22.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 75.5%
300 g German - Carapils300 g Carapils 35 1.3 5.7%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 18.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tradition20 g Tradition Hops Pellet 6.7 Boil 60 min 15.36 40%
15 g Tradition15 g Tradition Hops Pellet 6.7 Boil 20 min 6.98 30%
15 g Tradition15 g Tradition Hops Pellet 6.7 Boil 1 min 0.5 30%
50 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 31.2
Mash volume with grains (equipment estimates 37.6 L) 34.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 31.2  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 72% 27.5 ppg
Wort Volume:
21 Liters
  • Expected 22 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.058
  • Actual OG: 1.058
Alcohol and Attenuation:
ABV: 6.48%
  • Apparent Attenuation: 82.8%
  • Actual FG: 1.010
  • Calories per 330ml 176 calories
  • Carbohydrates per 330ml 15.3 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
8/13/2015 9:38 PM
over 9 years ago 		+0 Brew Day Complete 1.058 21 Liters 2/20/2021 3:43 AM
over 4 years ago
9/10/2015 7:52 PM
over 9 years ago 		+28 Fermentation Complete 1.010   2/20/2021 3:43 AM
over 4 years ago
"Hepne brygg #20" Premium American Lager beer recipe by pintzka. BIAB, ABV 6.45%, IBU 22.83, SRM 3, Fermentables: (Pilsner, Carapils, Flaked Corn) Hops: (Tradition)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-18 07:59 UTC