Greystone Orange Comet - Beer Recipe - Brewer's Friend

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Greystone Orange Comet

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday August 11th 2015
1.047
1.007
5.3%
50.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 73.7%
3 lb German - Pilsner3 lb Pilsner 38 1.6 15.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 33.97 20%
2 oz Comet2 oz Comet Hops Pellet 11 Aroma 10 min 16.52 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 20%
4 oz mandarina bavaria4 oz mandarina bavaria Hops Pellet 10 Dry Hop 4 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp 5.2 Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal strike to 164 Infusion -- 152 °F 60 min
9 gal Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.32 25.3  
Mash volume with grains 7.84 31.4  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.78 g | 35.1 qt) 10.56 42.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 14.25 57  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.5 42  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Greystone Orange Comet" American Pale Ale beer recipe by Me. All Grain, ABV 5.31%, IBU 50.5, SRM 4.98, Fermentables: (Maris Otter Pale, Pilsner, Carapils (Dextrine Malt)) Hops: (Perle, Comet, Amarillo, mandarina bavaria) Other: (5.2)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-18 22:59 UTC